Title: Apple Bran Muffins
Categories: Breakfast Bread
Yield: 12 Servings
| 1 1/4 | c | Bran |
| 1 | c | Whole wheat pastry flour |
| 2 1/2 | ts | Baking powder |
| 3/4 | ts | Nutmeg |
| 1/4 | ts | Ground cloves |
| 1/3 | c | Milk |
| 2 | | Eggs |
| 3/4 | c | Maple syrup |
| 1/4 | c | Butter |
| 1 | c | Apples, green are best, |
| | | Chopped |
| 1 | c | Raisins (opt) |
Combine bran, flour, baking powder, nutmeg and cloves; set aside. Cream
together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir
in apples and raisins. Pour into oiled muffin tins, and bake at 350
degrees until tops split, 15 to 25 minutes.